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Italians (Italian: italiani, Italian: [itaˈljaːni]) are a nation and ethnic group native to the Italian geographical region. Italians share a common core of culture, history, ancestry, and often the usage of Italian language or regional Italian languages.
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L'Italie est membre du G7. Elle est la huitième puissance économique du monde en 2018 47 et est avec la France l'un des plus grands exportateurs mondiaux de produits de luxe. En 2023, l'Italie est classée en 26e position pour l' indice mondial de l'innovation 48 .
14 févr. 2024 · Italians exhibit a range of features like olive to fair skin tones, dark brown to blonde hair, and brown, hazel or blue eyes. Mediterraneans tend to have darker pigmentation while northern Alpine regions skew lighter. Ultimately, there is no single look that encompasses all Italians.
- History of Italians in France
- Demographics
- Prejudice and Discrimination Against Italians in France
- Culture
- Autochthonous Italian Populations in France
- Gallery
Middle Ages and Renaissance
There has always been migration, since ancient times, between what is today Italy and France. This is especially true of the regions of northwestern Italy and southeastern France. As Italian wealth and influence grew during the Middle Ages, many Florentine, Genoese and Venetian traders, bankers and artisans settled, usually through family branches, throughout France. Regions of significant Italian diaspora sprang up as far north as Paris and Flanders. However it was not much as a percentage o...
Modern period
Napoleon Bonaparte, French emperor and general, was ethnically Italian of Corsican origin, whose family was of Genoese and Tuscan ancestry. Italian popular immigration to France only began in the late 18th century, really developed from the end of the 19th century until World War I, and became quite massive after this war. France needed workforce to compensate for the war losses and its very low birthrate. It was in the second half of the 19th century that Italian immigration to France assume...
Regional origin and distribution on French territory
As regards to the regional origin of Italian immigrants and their descendants in France, it is necessary to make a division by periods. From the end of the 19th century until the eve of World War II, the Italian regions that provided the largest number of migrants were those of the North, first of all Piedmont, followed in order by Tuscany, Lombardy, Veneto, Friuli Venezia Giulia and Emilia-Romagna. In the case of Piedmont it was above all seasonal immigration due to geographical proximity. T...
Statistics
About 5.5 million French nationals are of Italian origin, corresponding to about 8% of the total population.According to data for 2021, the number of Italian citizens residing in France was 444,113.
Italians living in France have never reported themselves as particularly perpetrators of criminal or even criminal acts, except since the 1950s, when Italian mafia-type criminal organizations began to establish themselves in the country (Provence-Alpes-Côte d'Azur, Grenoble [the Italo-Grenoblois], Paris). On the other hand, Italian immigrant worker...
Language
Arriving in France, the Italian immigrants mainly spoke the Italian language. However the majority were bilingual, speaking a regional dialectmainly in the family; at the end of the 19th century/beginning of the 20th century, the linguistic unification of Italy was not fully achieved, and therefore it was not uncommon for some immigrants to speak only their regional dialect without being able to speak Italian. In general, Italian immigrants were able to learn French without major difficulties...
Italian French cuisine
Italian cuisine has had a strong influence above all on the cuisine of the French southeastern regions, where the presence and relations with the Italians are very ancient. Provence, the County of Nice, the city of Sète or the Alps have some recipes for this phenomenon. It was Liguria that influenced the most due to its geographical proximity, but southern Italyalso brought its share of flavors. Some Italian-French dishes are (in brackets the original names in Italian of the recipes): 1. Ravi...
Provence, Savoy, Corsica and Nice have autochthonous Italian populations. The Italian languageis spoken by a minority in France, especially in the southeastern part of the country. Italian was the official language in Savoy and in Nice until 1860, when they were both annexed by France under the Treaty of Turin, a development that triggered the "Niç...
Italy - Culture, Cuisine, Regions: Italians cannot be typified by any one physical characteristic, a fact that may be explained by the past domination of parts of the peninsula by different peoples.
22 juil. 2022 · Italians are known for their family-centric culture, and there are a number of small and mid-sized businesses. Even many of the larger companies such as Fiat and Benetton are still primarily ...
Il y a 2 jours · Geographical and historical treatment of Italy, including maps and a survey of its people, economy, and government. Italy comprises some of the most varied and scenic landscapes on Earth, and its more than 3,000-year history has been marked by episodes of temporary unification and long separation.
