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  1. For the sauce, heat the oil in a pan over a moderate heat. Add the onion and cook for 3 mins, stirring constantly. Add the garlic, 1 tsp sea salt and 1 tsp ground black pepper and cook for 2 mins more. Add the tomatoes and bring to the boil, then reduce the heat and simmer for a good 20 mins, stirring occasionally.

    • Dinner, Main Course
    • 446
    • Italian
  2. 06/05/2021 · To make pizza, place an unbaked crust on a baking sheet and brush a thin coating of olive oil over it. Spread the pizza sauce of your choice on the crust, using as much or as little as you like, then layer your favorite toppings over the sauce. Be sure to add the heavier toppings, like onions, chicken, or sausage, on the bottom layer, and the lighter toppings, like spinach or peppers, on the top layer. Sprinkle mozzarella cheese on top, then bake your pizza at 400 °F for 20 minutes!

    • (65)
    • Pizza
  3. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in...

  4. For the perfect homemade pizza: Preheat oven and a baking sheet to 240C/fan 220C. Mix strong bread flour, salt and instant yeast together in a large bowl. Quickly stir in warm water and olive oil and bring together to a rough dough. Tip out the mixture onto a lightly floured worksurface and knead for 5 mins until you have a smooth, springy dough.

    • Lunch, Dinner
    • Italian
  5. 14/01/2021 · How to Cook Pizza on a Stone 1. Heat the oven. Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better.

    • Carl Hanson
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