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  1. 15 janv. 2021 · 2971 Discussion starter. 418 posts · Joined 2012. #1 · Jan 15, 2021. In October 2014, I ordered a brand new HG One with the 83mm TiN burrs, and it has been my main grinder at home for 6 years now. I probably drink about 500g-1kg per month. It's fair to say it must surely be seasoned by now. For some reason, I am a guy who likes a manual process.

  2. 1 oct. 2021 · I wrapped my Gaggia Classic in Matt Black Vehicle Wrapping Film. I've wanted to do this for a while and finally got around to wrapping the Classic this week, I've thought about having it powder coated before but didn't think it was worth the cost, wrapping it is surprisingly cheap, probably cost me about £25 in the end plus my time to do it.

  3. 25 mai 2021 · There are repair people scattered around the country to cover certain areas. That's fine but having an engineer visit to fix adds to cost. The cheaper option is to send the machine direct to coffee classics. It pays to keep the boxes they came in and use some cling film to prevent say the drip tray bouncing about.

  4. 15 sept. 2012 · This is all the rage with the kids these days, only using one hand to make an espresso so your other hand is free to film This isn't exactly representative of my normal technique but at least you might get some idea.

  5. 22 févr. 2017 · Has a wealth of information and really glad i found it. Now to my question. Coffee is being treated as a commodity on the stock exchange, with a set global price. Much like gold. Yet, gold i can buy as a bullion at prices very close to the stock exchange price. Raw coffee beans are being traded at around $3.7/kg.

  6. 11 mai 2016 · It's worth giving the rounded side of the gasket a light film of molykote111 or similar if you have some. This should aid removal next time round. If the gasket is the correct way round, a gentle turn of your portafilter in the grouphead should ease the shower screen and gasket gently into place. There should be no need to use brute force to do so.

  7. 18 juil. 2012 · 958 posts · Joined 2010. #1 · Jul 18, 2012. So, I've lived with my Olympia Cremina for a couple of weeks now. I had put aside some money and was about to treat myself to an Expobar dual boiler or a Rocket Cellini. Then this machine came up on the sale section of the forum. Now the Cremina is a curious item.

  8. 11 janv. 2024 · Contacted Varia to let them know that I got a Silicon pad that was goofed up from the get go and that I was also has having issues with an super overactive auto tare, even having it randomly tare in the middle of pulling a shot. Rather than replacing it they are pretty much telling me that they won't believe me unless I catch on film it ...

  9. 26 sept. 2018 · 1) When i am using the single cup basket came with the machine, it always produces shots without real crema which tastes bad. Have changed the grinder size to all possibilitys, but what comes out has always a poor result. 2) Coffee begins to run out already after app. 5 seconds when using single cup (doesn't matter which grind size)

  10. 21 juin 2020 · @Hasi has roasted a fair quantity commercially on one (mine, just under 400kg roasted with only replacement part being the thin film resister on the fan) as well as @Black Cat Coffee above. Hope of help and good luck on your venture John

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