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  1. Tularaemia is a bacterial zoonotic disease of the northern hemisphere. The bacterium ( Fran­ cisella tularensis ) is highly virulent for humans and a range of animals such as rodents, hares

  2. TULARAEMIA FACTSHEET. SYMPTOMS. The symptoms of the infection can vary depending on how the bacteria enter the body. The symptoms of the disease are fever, chills, fatigue, headache. There are several forms of the disease. Ulceroglandular: Is the most common form.

  3. 15 déc. 2023 · Factsheet on tularaemia. Translate this page. 1. Name and nature of infecting organism. Francisella tularensis, a gram-negative intracellular bacterium (family Francisellaceae, order Thiotrichales, class Gammaproteobacteria), is the agent of tularaemia.

    • What Is Tularaemia?
    • What Are The Symptoms?
    • How Is It Spread?
    • Who Is at Risk?
    • How Is It Prevented?
    • How Is It Diagnosed?
    • What Is The Public Health Response?

    Tularaemia is a rare disease caused by Francisella tularensis bacteria. Infections usually occur through handling of infected animals, bites of an infected ticks, consumption of contaminated food, or contact with contaminated water. Most infections are reported from the Northern Hemisphere. To date there have been fourlocally acquired cases of tula...

    Symptoms usually appear suddenly and include high fever, chills, fatigue, general body aches, headache and nausea. Other symptoms depend on where the bacteria entered the body. The infection can cause the following: 1. a skin ulcer at the site of the bite or skin exposure, and swelling of the nearby lymph glands (armpit or groin) 2. irritation and ...

    The bacteria can enter the body through the skin, eyes, mouth, throat or lungs. Infection can be acquired by: 1. skin contact with sick or dead infectedanimals, including bites/scratches 2. bites of infected blood-feeding arthropods, such as tick and deer fly 3. drinking contaminated water or eating undercooked meat of an infected animal 4. contact...

    Anyone who comes into contact with the bacteria are at risk of infection. Tularaemia occurs in parts of North America, Europe, Russia, China and Japan. People who are bitten by tick or deer flies, drink untreated water or hunt or skin animals in affected areas may be at risk. In Australia, persons who have had contact with sick or dead ringtail pos...

    Travellers to affected countries should avoid contact with tick and deer flies by using insect repellent and wearing long sleeves and pants and socks, drinking only treated water and eating well cooked meat. In Australia, special care should be taken when handling sick or dead ringtail possums. Gloves should be worn when hunting or skinning animals...

    Your doctor will diagnose the infection based on the symptoms and a sample from the affected area. However the diagnosis can only be confirmed through specialised laboratory testing.

    Laboratories are required to notify cases of tularaemia on diagnosis. The public health unit will follow up with infected individuals to identify the source. Should it appear that the infection was acquired in Australia, a public health investigation will take place to prevent further cases. For further information please call your local public hea...

  4. Tularaemia is a zoonotic disease caused by Francisella tularensis, a Gram-negative, facultative intracellular bacterium. Typically, human and animal infections are caused by F tularensis subspecies tularensis (type A) strains mainly in Canada and USA, and F tularensis subspecies holarctica (type B) ….

    • Max Maurin, Miklós Gyuranecz
    • 2016
  5. Tularémie. Pathogène : Francisella tularensis : coccobacille Gram négatif, intracellulaire facultatif, aérobie strict, capsulé. Deux sous-espèces pathogènes pour l’homme : Francisella tularensis subsp tularensis (type A) et Francisella tularensis subsp holarctica (type B).

  6. Tularaemia is a rare disease caused by Francisella tularensis bacteria. Infections usually occur through handling of infected animals, bites of an infected ticks, consumption of contaminated food, or contact with contaminated water.