Résultats de recherche
8 août 2024 · Traditional callaloo soup recipe from the Caribbean. Soak up the Caribbean culture and flavor with this easy callaloo soup recipe
- Main Course
- 39 s
- 145
23 août 2023 · Callaloo Soup Recipe is a traditional Caribbean dish with roots in West Africa. Its heart is callaloo leaves, like spinach, cooked into a rich, vibrant soup. Alongside the callaloo, key ingredients like okra, pumpkin, thyme, and Scotch bonnet pepper add layers of texture and flavor.
- Soup Recipes
- 185
- 4
1 avr. 2021 · Trinidad Callaloo is a concoction of dasheen—eddo and taro leaves—okra, crab, salt meat, onions, pimento peppers, scotch bonnet peppers, green onions, and thyme, all cooked in fresh coconut milk. You can eat callaloo soup by itself or serve it with rice , chicken, and pigeon peas.
- (62)
- 289
- Dinner, Lunch, Side Dish, Soup
30 sept. 2008 · CALLALOO. Ingredients: 12 dasheen bush, preferably the young curled leaves, chopped and washed (Please remember to cut out and throw the tips of the dasheen leaves) 1/4 cup pumpkin, peeled and chopped. 1 hot pepper (optional) 8 ochroes. 2 cups coconut milk. 1 small onion, peeled and chopped.
- Vegetarian
- 6
- Caribbean, Creole
18 janv. 2021 · Le calalou des Antilles, c’est ma soupe préférée!!!! Avec crabes, sans crabes, avec de la viande salée, nature comme aujourd’hui c’est MA soupe! Ce n’est pas un plat de riches! Elle est faite à base d’herbages (au sens martiniquais du terme) ou de jeunes tiges et feuilles de dachines (madères en Guadeloupe ou encore ...
23 juil. 2020 · Callaloo soup, this creamy tasting, yet thick consistency and filling meal, tastes similar to a hearty Thai soup with coconut milk and lots of spices. Even though the coconut milk isn’t a star in the dish, it enhances the taste and balances the leaf flavor. Here’s my easy callaloo soup recipe.
17 oct. 2022 · Made with callaloo leaves, okra, salt beef, and crabmeat, this callaloo soup delivers a taste of the Caribbean. Callaloo leaves and okra were originally brought from Africa to the Caribbean in the seventeenth century. Serve piping hot with slices of avocado and hot bread.
