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Learn how to make a local favorite dish of pineapple, vinegar, and spare ribs with this easy recipe. You can use pork spare ribs or baby back ribs, and cook them in a pot or an Instant Pot.
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- Chinese, Hawaiian
- Main Course
- Why You Will Love This Recipe
- Ingredients in Sweet and Sour Spare Ribs
- Substitutions and Variations
- How to Make Sweet and Sour Spare Ribs
- Storage
- What to Serve with Sweet and Sour Ribs
- Tips
- FAQ
The sweet and sour sauce is perfect blend of tangy and sweet and can be easily adjusted to suit your personal tastes.Enjoy incredibly tender and fall-off-the-bone ribs with this easy recipe that uses common ingredients.The perfect dish for birthdays, holidays, or dinner parties.To make these amazing ribs you have to decide which kind of pork ribs you want to buy. Here is a quick overview and if you're interested you can find more detailed information here. 1. Pork Ribs- Spare ribs or baby back ribs have a good balance of meat and fat, leading to a tender and flavorful result. St. Louis Style Ribs and Country Style Pork Ri...
Don't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this sweet and sour ribs recipe. 1. Spicy - Add a bit of chili pepper flakes, homemade hot pepper sauce, our jalapeno powder, smoked jalapeno powder, or chipotle powderto the sauce mixture for a bit of heat. 2. Add Fruit- Add pin...
Preheat your oven to broil. Prepare a rimmed baking sheet with tinfoil and place spare rib racks on top. Place spare ribs under your broiler and brown your ribs for between 7 and 10 minutes. Ribs should be nice and brown on top before you reduce the temperature. Pour off excess grease if needed. In the meantime, in a small saucepan, bring 1 ¾ cups ...
Store leftover sweet and sour ribs in an airtight container in the refrigerator for up to 3 days. Freeze Allow the ribs to cool completely before transferring them to an airtight container or resealable freezer bags for up to 3 months. Be sure to remove any excess air from the bag to avoid freezer burn. Reheat For refrigerated ribs, preheat your ov...
Check out our post on what to serve with short ribsfor some great ideas. I refer to it myself when needed.Sweet and sour ribs pair nicely with steamed white rice, fried rice, or noodles. Add a side of stir-fried vegetables, slow cooker corn on the cobor a simple green salad for a complete meal.When preparing sweet and sour ribs, follow these tips to achieve the best flavor and presentation possible. 1. Choose the meatiest spare ribs or baby back ribs you can find. 2. Broil the ribs before cooking to seal in the juices and add flavor. 3. Taste sauce as you make it and adjust flavor as desired. 4. Use cornstarch or flour to thicken it as n...
Do you have questions about Sweet and Sour Spare Ribs? Here are some of the most commonly asked questions about them.
- Appetizer, Main Course
- 1436
- American
28 juil. 2020 · Sweet-Sour Spareribs – Yet another dish that was always ordered whenever families would gather at a Chinese Restaurant for a celebration meal. I always enjoyed the dim sum cart version, prepared with black beans, so have adapted the recipe to include those flavors.
- (13)
- Chinese
- Main Course
10 févr. 2022 · A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result.
- Main Course
- 1 min
- 629
26 mars 2024 · These sweet, vinegary ribs pair perfectly with your veggies and grains of choice.
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- 6 min
1 juil. 2002 · Learn how to make tender and delicious spare ribs with brown sugar, vinegar, soy sauce, pineapple, and more. This recipe is from The Electric Kitchen, a historic cooking show by Hawaiian Electric.
Sweet & Sour Spareribs. Slow baked spareribs in a rich tangy sweet & sour tomato sauce are finger licking good. No ratings yet. Print Recipe Pin Recipe. Ingredients. 4 pounds spareribs baby back or side ribs. 2 Tbsp vegetable oil. Sweet & Sour Sauce. 1/4 cup brown sugar. 3 Tbsp cornstarch. 1/2 tsp dry mustard. 1/4 tsp dry ginger.
