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28 mai 2013 · The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World. Andy Sharpless, Suzannah Evans. Rodale, May 28, 2013 - Nature - 198 pages....
3 juin 2018 · Internet Archive. Language. English. ix, 198 pages ; 23 cm. Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
28 mai 2013 · The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World. Hardcover – May 28, 2013. by Andy Sharpless (Author), Suzannah Evans (Author), Bill Clinton (Foreword) 4.2 46 ratings. See all formats and editions.
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Noté /5: Achetez The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World de Sharpless, Andy, Evans, Suzannah: ISBN: 9781609614997 sur amazon.fr, des millions de livres livrés chez vous en 1 jour
“This is the perfect ocean book for seafood lovers. Sharpless shows how, if we do a few simple things, we can save the fish so we have more of them to eat. And we must, because so many people around the world depend on fish!” —
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28 mai 2013 · Andy Sharpless, Suzannah Evans, Bill Clinton (Foreword) 3.98. 129 ratings15 reviews. The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations.
Buy Perfect Protein, The: the Fish Lover's Guide to Saving the Oceans and Feeding the World First Edition by Andy Sharpless (ISBN: 9781609614997) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
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