Résultats de recherche
Sidhu Moose Wala Presente “295” from Moosetape Singer/Lyrics/Composer - Sidhu Moose Wala Music - The Kidd Mix & Master - Dense Visuals - Navkaran Brar Promotions - Gold Media Entertainment ...
- 5 min
- 611,5M
- Sidhu Moose Wala
Official Channel Of Punjabi Singer Sidhu Moose Wala.Twitter - https://www.twitter.com/iSidhuMooseWalaFacebook - https://www.facebook.com/SidhuMooseWalaInstag...
- Drippy (Official Video) | Sidhu Moose Wala | Mxrci | AR Paisley66.6M vues
- Watch Out (Official Audio) Sidhu Moose Wala | Sikander Kahlon | Mxrci | Latest Punjabi Songs 202340M vues
- CHORNI (Official Video) SIDHU MOOSE WALA | DIVINE | NAVKARAN BRAR71.2M vues
- SIDHU MOOSE WALA : Mera Na (Official Video) Feat. Burna Boy & Steel Banglez | Navkaran Brar75.9M vues
- LIVE | Barsi Samagam | ਬਰਸੀ ਸਮਾਗਮ | ਸਿੱਧੂ ਮੂਸੇਵਾਲਾ | Sidhu Moose Wala3.5M vues
- Sidhu Moose Wala - Vaar57.7M vues
- SYL (Official Video) SIDHU MOOSE WALA43.6M vues
- Antim Ardaas - Sidhu Moose Wala7M vues
- Antim Ardaas - Sidhu Moose Wala2.7M vues
- Antim Ardaas - Sidhu Moose Wala1.5M vues
10 juil. 2020 · Cooking siddu takes time but nothing compares with its delicious taste. Here’s a recipe for making authentic siddus by Indian chef Nisha Madhulika.
- 153
- For Dough-
- For Filling-
- Method
500-gram atta/maida 1.5 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt 1-2 tablespoon ghee Some lukewarm water
Half cup poppy seeds (soaked) Half cup walnut (soaked) Half cup almonds (soaked) 1 tablespoon chilli flakes 2 tablespoon roasted cumin-coriander powder Salt as per taste One pinch turmeric powder Some freshly chopped mint and coriander leaves
Step 1. Take atta/maida, yeast, salt, sugar and gheein a bowl and mix them together. Now add lukewarm water to it and knead soft dough with it. Do not pour all the water at one go. Step 2. Brush some ghee on top of the dough and cover it with a wet cloth. Let it rest for 1.5 to 2 hours. You may use vegetable oil instead of ghee; however, ghee adds ...
20 janv. 2023 · Learn how to make Himachali Siddu, a classic dish from the hilly regions of Northern India, with a savory lentil filling and a soft dough. Serve warm with ghee or chutney for a comforting winter meal.
- Appetizer, Breakfast, Main Course, Snack
- 2 min
2 avr. 2024 · Siddu is a steamed bread-like delicacy made from fermented wheat dough and various fillings, such as walnut, spinach, or sesame. It is a popular and loved dish in Kullu, Manali, Mandi, Rohru, and Shimla, and is best served with desi ghee or green chutney.
12 juil. 2023 · Siddu is a steamed bread from Himachal Pradesh, often served with ghee or chutneys. Learn how to make Siddu with a Urad Dal stuffing, a popular variation, and some tips and variations.
