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10 févr. 2020 · One of India’s youngest chefs, Megha Kohli isn’t content with just cooking food—she’s passionate about reducing wastage, using indigenous grains and ingredients and cooking sustainably. Her food philosophy is best explained through her star dishes, like her Bihari thali with Champaran mutton, sarson rohu, chicken tarua, litti, aloo chokha, balushahi and kochu chutney, and her cheese ...
30 nov. 2021 · 30 November 2021. Bhel, khandvi, bheja, and kachori have never been enunciated in as many accents before now. From Nashville to New York City, and Mayfair to Melbourne, young chefs from the Indian diaspora are tapping into the potential of regional Indian food, and stacking it with consciousness, innovation, and creativity.
6 août 2024 · By Condé Nast Traveller. 6 August 2024. Poorvi Singhal. Discover the vibrant culinary scene of the Pink City, where every bite tells a story of history and tradition. This guide to famous food in Jaipur, curated by local connoisseurs, defines the city's gastronomic landscape. From the crispy, syrup-soaked ghewars to the hearty dal baati churma ...
12 oct. 2023 · By Arundhati Ail. 12 October 2023. The female chefs behind India's best restaurants. At Condé Nast Traveller’s Top Restaurant Awards list for 2023, the women behind the country’s favourite restaurants stole the show in more ways than one. The awards were hosted by Ritu Dalmia —one of India’s first professional female chefs and ...
27 juin 2024 · The first is a simple hilsa fry—you also mix the leftover oil from the frying process with rice, green chillies and salt. The second is mustard hilsa, which is a steamed dish, and the third one is a very light hilsa soup which also features brinjal. These are my childhood favourites.
30 sept. 2024 · Chefs in residence: tales of a Darjeeling cookout. 14 chefs across Asia signed up for culinary exploration in the hills of West Bengal. From Singapore’s Jigger & Pony team to food historian Pritha Sen, this motley bunch of strangers bonded over mountain pork and fiddlehead ferns over four days. By Julian Manning. 30 September 2024.
9 juin 2022 · Campton Place Restaurant Campton Place Restaurant/Facebook. Distinction: two Michelin stars. The eponymous restaurant at the Taj Campton Place San Francisco has been double-starred for “the freewheeling, colourful food from chef Srijith Gopinathan”; it’s the only Michelin-starred restaurant in the Bay Area. The elegant restaurant serves ...
19 sept. 2022 · Farid Seekh Kabab Centre. This spot serves tender, juicy mutton and buff seekh kebabs, hot parathas and crisp, white onions. It’s not touristy at all, and opens only in the evenings at 6pm. Be sure to go by latest 7pm–it gets crowded so I prefer to take away a parcel of these perfect bites. Be warned, cash only!
10 oct. 2023 · Masque, Unit G3, Shree Laxmi Woollen Mills, Shakti Mills Lane, Off Dr Elijah Moses Road, Mahalakshmi, Mumbai. #6 The Bombay Canteen, Lower Parel. Known as one of the best restaurants in Mumbai for a while now, The Bombay Canteen has established itself as one of the most exciting modern Indian dining experiences in the country.
2 oct. 2022 · 2 October 2022. They say a trip to Nagaland is incomplete without eating axone (pronounced ‘akhuni’), the crown jewel of the native cuisine, prepared by fermenting soybeans. Its sharp taste and smell, however, trigger extreme reactions. As anthropologist Dolly Kikon writes in her essay Eating Akhuni in India: “Some become lifelong ...
