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  1. 24 avr. 2015 · Coat the sides, bottom and corners of the pan, then remove excess. The butter and flour combination will help the cake come out of the pan easily once baked. Remove excess flour when prepping the pan.

  2. For the cake: Preheat the oven to 350 degrees F. Spray three 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. Combine the flour, sugar, baking powder, salt and ...

    • Emily Weinberger for Food Network Kitchen
  3. Make birthdays, holidays or any get-together a little sweeter with top-rated cake recipes from Food Network chefs.

  4. Cool for at least 30 minutes. Unmold onto a rack. Cool to room temperature, 1 1/2 to 2 hours more. Mix together the bourbon and the simple syrup in a bowl. Set aside. For the frosting: In a medium ...

    • Alex Guarnaschelli
  5. When it comes to desserts, cakes get all the attention — and for good reason! Towering layer cakes, frosted sheet cakes, buttery Bundt cakes, candle-topped birthday cakes: what’s not to love ...

  6. CLASS. Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan. Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside ...

    • Ina Garten
  7. 1 nov. 2021 · If you want to take the guesswork out of converting between pan sizes, check our chart which does math for you. It’s smart to be precise about pan sizes because, for example, a mere 1-inch ...

    • By: Food Network Kitchen
  8. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to ...

    • Ina Garten
  9. Special equipment: Preheat the oven to 325 degrees F; spray a 9-inch springform pan with nonstick cooking spray. Heat the chocolate chips and butter in a medium saucepan over medium-low heat ...

    • Amanda Neal for Food Network Kitchen
  10. Directions. For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. Whisk together the flour, baking ...

    • Food Network Kitchen
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