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Streptococcus thermophilus est une bactérie lactique utilisée dans la fabrication du yaourt et de nombreux fromages. Elle est thermophile, homofermentaire, microaérophile et non pathogène.
- Bacilli
- Lactobacillales
- Bacteria
- Bacillota
Streptococcus thermophilus SP4 est une bactérie du microbiote intestinal qui fermente le lactose et produit du butyrate. Therascience propose des produits à base de cette bactérie pour le système immunitaire et l'intestin irritable.
Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus [2] [1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. [3] It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. [3] It is non-motile and does not form ...
Streptococcus thermophilus is a Gram-positive spherical to ovoid nonmotile coccus, 0.7–0.9 μm in diameter, occurring in pairs and chains. The bacterium has an optimum growth temperature of 40–45°C and selected strains grow rapidly in milk giving a firm coagulum with no gas.
Infections streptococciques – En savoir plus sur les causes, les symptômes, les diagnostics et les traitements à partir des Manuels MSD, version pour le grand public.
- Larry M. Bush
30 mars 2024 · Streptococcus thermophilus, a lactic acid bacterium regarded as ‘Generally Recognized as Safe’ (GRAS) by the FDA and ‘Qualified Presumption of Safety’ (QPS) by EFSA, is widely used in the food industry.
Learn about Streptococcus thermophilus, a Gram-positive bacterium that ferments lactose and is used in cheese and yogurt production. Find chapters and articles on its properties, metabolism, exopolysaccharides, probiotics, and genetics.
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