Résultats de recherche
Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
- Chicken Noodle Soup
These two simple ingredients bring out the absolute best...
- Mom’s Chicken Cacciatore
Ingredient Notes. Chicken Thighs: Ideal for their juiciness...
- Classic Sunday Pot Roast
Your meat will be tender and delicious every time. Follow...
- French
©2024 The Stay At Home Chef. All rights reserved. Privacy...
- Freezer Friendly Meals
Homemade Spaghetti Sauce Recipe. 1 hr 10 mins. Jalapeño...
- Italian
Italian - Momma’s Meatloaf - The Stay At Home Chef
- Chinese
Chinese - Momma’s Meatloaf - The Stay At Home Chef
- Seafood
Seafood - Momma’s Meatloaf - The Stay At Home Chef
- Chicken Noodle Soup
- What Makes A Really Good Meatloaf
- How to Keep It Moist
- Loaf Pan Versus Baking Sheet
- How to Make The Best Meatloaf
- Can This Be Made Ahead of Time
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. Not this recipe!
You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
I prefer to use a loaf pan because it keeps all the glaze in place perfectly and the meat is juicier. But, you could line a baking sheet with aluminum foil. Shape the meatloaf into a loaf shape. Top with the glaze. And, bake as normal.
Make the Meatloaf:
1. Add 90% lean ground beef to a large bowl. 2. Add dried bread crumbs and some diced onion. 3. Add milk, an egg, ketchup, and worcestershire sauce. 4. Add dried parsley, garlic powder, salt and pepper. 1. Mix it together REALLY well. 1. Pour the meat mixture into a loaf pan. 2. Spread it into a flat even layer.
Make the Ketchup Glaze
1. Add ketchup, brown sugar, and red wine vinegar to a bowl. 2. Whisk until combined. 3. Pour the glaze over the meatloaf. 1. Bake it! 2. Let it cool before slicing.
Absolutely! Just cover the loaf pan with plastic wrap and refrigerate it until you’re ready for it. Then, uncover it and let it come to room temperature as you’re preheating the oven. I’ve been playing around with this recipe for the past few months, making it many times. And, I didn’t mind the repetition at all because I do believe I ended up with...
- 164
- Dinner, Entree, Main Course, Main Dish
- 6 min
23 mai 2020 · A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. With the BEST meatloaf glaze!
- (428)
- 404
- Main
- 1 min
25 févr. 2023 · This is the best meatloaf recipe ever: moist and tender on the inside with a yummy glaze on top. This recipe can easily be modified to your taste.
- Dinner
- 1 min
- 213
This easy meatloaf recipe is the best I’ve ever made! It is incredibly flavorful and tender in the middle, and the homemade meatloaf glaze is out of this world.
- Main
- 2 min
- 312
3 janv. 2024 · This classic meatloaf recipe is the absolute best you'll find. It's loaded with flavor, very easy to prepare, and the sauce is delicious.
Il y a 5 jours · This recipe has the best sweet and tangy glaze. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper, and vinegar caramelizes in the oven and adds amazing flavor to this classic meatloaf recipe.
