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1. books.google.com › books › aboutThe Soul of a New Cuisine: A Discovery of the Foods and ...

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   In The Soul of a New Cuisine, Marcus returns to the land of his birth to explore the continent's rich diversity of cultures and cuisines through recipes and stories from his...

2. www.goodreads.com › book › showThe Soul Of A New Cuisine: A Discovery of the Foods and…

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   19 sept. 2006 · Marcus shares more than 200 enticing recipes, including his own African-inspired creations and traditional dishes from all parts of Africa. You can delight in spicy stews and Barbequed Snapper from West Africa and the familiar Mediterranean flavors of dishes like Moroccan Lemon-Olive Chicken, or make your way east and south for the ...

   • 4/5 (402)

   • Format: Hardcover

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4. www.amazon.fr › Soul-New-Cuisine-Discovery-FlavorsThe Soul of a New Cuisine: A Discovery of the Foods and ...

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   The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa : Samuelsson, Marcus: Amazon.fr: Livres

5. www.amazon.co.uk › Soul-New-Cuisine-DiscoveryThe Soul of a New Cuisine: A Discovery of the Foods and ...

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   By cooking with a handful of this and a pinch of that, trying new foods and enjoying old ones in a new way, and lingering over meals with family and friends, you will bring the free, relaxed spirit of African cooking to your table and discover for yourself the soul of a new cuisine.

   • 4,6/5 (142)

   • Auteur: Marcus Samuelsson, Heidi Sacko Walters

6. www.amazon.fr › Soul-New-Cuisine-Samuelsson-6-OctAmazon.fr - The Soul of a New Cuisine: A Discovery of the ...

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   Retrouvez The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Desmond Tutu (Foreword), Marcus Samuelsson (6-Oct-2006) Hardcover et des millions de livres en stock sur Amazon.fr. Achetez neuf ou d'occasion

7. www.chasse-aux-livres.fr › prix › 0764569112The Soul of a New Cuisine - A Discovery of the Foods and ...

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   A Discovery of the Foods and Flavors of Africa, Marcus Samuelsson, Paru le 1ᵉʳ septembre 2006 chez Houghton Mifflin Harcourt - Relié d'Occasion ou neuf - Comparez les prix en ligne et achetez ce livre moins cher. ISBN 9780764569111 / 978-0-7645-6911-1.

8. www.worldcat.org › title › The-soul-of-a-new-cuisineThe soul of a new cuisine : a discovery of the foods and ...

   www.worldcat.org › title › The-soul-of-a-new-cuisine

   Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent