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Alice Catherine Evans (Q4725769) From Wikidata. Jump to navigation Jump to search. American microbiologist. Alice C. Evans ; Alice Evans; edit. Language Label Description Also known as; English: Alice Catherine Evans. American microbiologist. Alice C. Eva ...
29 janv. 2015 · Alice Catherine Evans, microbióloga. La microbióloga Alice Catherine Evans (1881-1975) nació un 29 de enero. Investigó la bacteriología de la leche y el queso, y demostró que el Bacillus abortus causaba la brucelosis tanto en el ganado como en los seres humanos. Al ser mujer y no doctora, su estudio fue recibido con escepticismo.
Alice Evans identified the organism causing undulant fever. This discovery, one of the most medically important in the early 20th century, led to laws mandating milk pasteurization, saving countless lives in America and throughout the world. Evans, one of the first woman scientists to hold a permanent appointment in the USDA Bureau of Animal ...
Alice Catherine Evans (I88I-I975) ya as LICE CATHERINE EVANS, microbiologist, ^ ~ played a crucial role in the recognition of the disease brucellosis as a public health problem and in the acceptance of the need to pasteurize milk. Evans was born on January z9, I 88 I, on a farm in Neath, Penn- sylvania, the younger of two children of William ...
Alice Catherine Evans en 1928, año en la que fue nombrada presidenta de la SAB (Fuente: R: Colwell). Alice Evans no se desanimó. Tardó trece años en convencer a médicos, funcionarios de Salud Pública, veterinarios y granjeros, de que la pasteurización era un método fundamental en la estrategia de evitar la expansión de la enfermedad. Y ...
Alice Catherine Evans (1881-1975) J Public Health Policy. 2001;22(1):105-11. Author J L Parascandola 1 Affiliation 1 U.S. Public Health Service, 5600 ...
13 juil. 2016 · Alice Catherine Evans and the Safety of Dairy Products. Alice Catherine Evans was an outstanding microbiologist who made one of the most medically important discoveries of the 20 th century. She is well-recognized for establishing that humans are infected by the once-common, painful disease brucellosis from raw cow and goat milk.
