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  1. en.wikipedia.org › wiki › Nigel_SlaterNigel Slater - Wikipedia

    Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement.

  2. Nigel Slater is the author of ten cookery books, a memoir and a collection of essays. His first book was published in 1992. All are still in print. Nigel is published in Great Britain by Fourth Estate, in the United States by Ten Speed Press at Random House, by DuMont Buchverlag in Germany, Eskmo in Russia and by Fontaine Uitgevers in the ...

  3. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. 🌿 Denotes recipes without meat or fish. 🌿🌿 Denotes vegan recipes or those that can be easily veganised with a suitable substitute ingredient.

  4. A cook who writes

  5. 29 nov. 2023 · Des recettes et des idées avec « Le Livre d’un cuisinier » de Nigel Slater – livre écrit pendant la pandémie sur un coin de table de cuisine !

  6. Nigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his own recipe...

  7. Le livre d'un cuisinier par Nigel Slater aux éditions Hachette pratique. Plus de 200 recettes d'un passionné de la cuisineRompre le pain« Tout a commencé par une baguette. Ce premier pain, acheté à Paris au petit matin en rentrant d'