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  1. fr.wikipedia.org › wiki › Thomas_KellerThomas Keller — Wikipédia

    Thomas Keller, né le 14 octobre 1955 à Camp Pendleton en Californie (États-Unis), est un chef cuisinier américain, restaurateur de cuisine française, et auteur de livres de cuisine.

    • États-Unis
    • Chef cuisinier, restaurateur

  2. en.wikipedia.org › wiki › Thomas_KellerThomas Keller - Wikipedia

    Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.

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  4. www.thomaskeller.com › thomas-kellerThomas Keller | Thomas Keller Restaurant Group

    Keller is the author of five cookbooks, more than one million copies of which are in print. His award-winning “The French Laundry” cookbook debuted in 1999, followed by “Bouchon” and “Under Pressure,” a cookbook dedicated to sous vide preparations.

  5. www.thomaskeller.comThomas Keller Restaurant Group

    Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

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    • UTA Signs Mega-Chef Thomas Keller From CAA (Exclusive) | Hollywood Reporter
    • American chef Thomas Keller’s bistro dishes are treated with the same ...
    • Superchef Thomas Keller on the evolution of fine dining - Lux Magazine
    • Watch CNBC's interview with chef Thomas Keller, owner of Hudson Yard's ...
    • Acclaimed Chef Thomas Keller on Defining Fine Dining and Eating 'Local'

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  7. www.thomaskeller.com › biographyThomas Keller - Biography

    Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

  8. www.lesechos.fr › 2006 › 12Thomas Keller, le chef à la bannière étoilée | Les Echos

    1 déc. 2006 · « C'est le grand-père de la cuisine française », explique Thomas Keller en évoquant avec respect l'ancien chef du restaurant La Pyramide de Vienne qui, jusqu'au milieu des années 1950, forma des...

  9. www.nytimes.com › 2017/05/02 › diningThomas Keller, an Exacting Chef at a Crossroads - The New ...

    2 mai 2017 · In the tight confines of a New York cab, Thomas Keller leaned against his interviewer’s shoulder. It was an intimate move for a chef whose hallmarks are precision, decorum and control.

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