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Najmieh Batmanglij, called the Grande Dame of Iranian cooking by the Washington Post, has dedicated her life for the past 40 years, through her cookbooks and cooking classes, to Persian cooking, one of the oldest yet least known schools of cooking in the West.
- Books & eBooks
When Najmieh Batmanglij’s Food of Life was first published...
- Recipes
The recipes below are a sampling from Najmieh’s cookbooks....
- About
Najmieh has spent the past 40 years cooking, traveling, and...
- Media
Najmieh Batmanglij has written eight cookbooks about the...
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Najmieh consults with startups, restaurants, and private...
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Najmieh Recommends Filter Products Bakeware Cookware...
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Najmieh Batmanglij. Najmieh Batmanglij. Menu. Books &...
- Food of Life
When Najmieh Batmanglij’s Food of Life was first published...
- Books & eBooks
Najmieh Khalili Batmanglij ( Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went.
27K Followers, 351 Following, 329 Posts - Najmieh Batmanglij (@najmieh) on Instagram: "Author of Food of Life: Ancient Persian and Modern Iranian Cooking & Ceremonies, & 7 other cookbooks. Co-founder @eat.joon Restaurant in Vienna, Va."
Mme Najmieh Batmanglij est née en 1947 à Téhéran. Son premier livre de cuisine a été publié à Paris en 1984 et est intitulé Ma cuisine d’Iran. Ce livre s’organise en deux grands chapitres : la cuisine nationale (riz, méthodes de faire cuire le riz, pain, fruits et légumes, boissons et dessert, accompagnements essentiels) et la ...
Najmieh has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. She has been hailed as “the guru of Persian cuisine” by The Washington Post .
1 juin 2020 · Iranian-born chef Najmieh Batmanglij is a renowned chef, and remains at the forefront of the Persian cooking scene. With her expert guidance, we follow her recipe to make the perfect Persian ...
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- AsiaSocietyHK
Najmieh Batmanglij is a renowned Persian chef and author of several cookbooks, including Food of Life and A Taste of Persia. Explore her recipes, tips, and stories on Epicurious.com.