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A former for-profit school in San Francisco that trained chefs and bakers. It was sold in 1999, faced lawsuits for misleading students, and closed in 2017.
Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.
Learn about the culinary arts, pastry chef and personal training programs at this Le Cordon Bleu school. The campus is in the heart of San Francisco, offering hands-on learning and a student-run restaurant.
CIA Greystone is a campus of the Culinary Institute of America, offering academic programs in California. Learn about its history, food and wine, classes, events, shopping, and more.
Food is connected to everything we do at the Culinary Institute of America. Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.
The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
Find Culinary Institute of America admissions and financial aid information for high school, transfer, adult, international students, college grads, and veterans.
