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Place margarine and sugars in a large bowl. Beat with an electric mixer on medium speed for 3-4 minutes, or until light and fluffy. Add oil and vanilla essence and gently fold into the mixture. Mash bananas and gently fold into the mixture. Sift cinnamon, mixed spice, bicarbonate of soda, baking powder and salt into the mixture.
Add golden syrup and vanilla extract to mashed banana and mix lightly. Add half of the flour mixture and half of the banana mixture to the butter mixture and mix until well combined. Add remaining flour and banana and mix until well combined. Pour mixture into a well greased and lined loaf pan. Bake at 160C for approximately 45-50 minutes.
Preheat oven to 180C. Grease and line a loaf tin. Combine bananas, golden syrup and sugar. Stir well. Add egg, flour, salt, nuts and dates and lightly mix to combine. Pour into loaf pan and bake for 30 minutes or until the skewer test is clean. Serve warm, cold or grill and spread with butter.
Preheat oven to 180°C. Line the base and sides of a 23 cm x 13 cm loaf pan with non-stick baking paper. Sift flour, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and sultanas. Combine eggs, milk and bananas in a large jug. Whisk with a fork, until well combined. Using a large metal spoon, stir egg mixture into dry ...
27 moist banana breads to enjoy with a cuppa. Your cuppa is no longer alone! These banana bread recipes are perfect for afternoon tea or a loaf shared with family and friends. Whether you’re a fan of a classic banana bread, or crazier flavours, we’ve got a banana bread for you! by Australia's Best Recipes Team. 1.
Combine the flour, sugar and chocolate chips in a large bowl. Combine the eggs, milk, banana and butter in a separate bowl and whisk together. Add the combined liquid ingredients to the bowl with the dry ingredients and mix well until just combined. Pour mixture into the prepared pan. Bake for 45 minutes or until cooked through.
Recreate this café favourite at home with this collection of delicious banana bread recipes. Ideal at any time of the day, and the perfect companion to a hot tea or coffee, it's easy to see why this continues to be one of our most popular recipes. Try out a classic recipe, or pick up a new take on t
Mix wholemeal self-raising flour, coconut sugar and walnuts in a large bowl. Add eggs, mashed bananas and vanilla essence to the dry mixture and mix until well combined. Spoon/pour mixture into a grease or lined square baking tin. Bake at 180C (160C fan forced) for 35 - 45 minutes.
Preheat oven to 180C fan forced. Mix all ingredients together until well combined. Pour into a lined and greased baking tin. Bake for approximately 1 hour or until golden brown. View all notes.
Line a 14 cm x 21 cm loaf pan with baking paper. Sift flour and cinnamon into a medium bowl, use fingertips to rub in the butter/margarine. Stir in sugar, egg, banana, milk and chocolate chips. Combine well. Spoon into the prepared pan and bake for 20 minutes or until cooked.
