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  1. www.foodnetwork.com › recipes › ina-gartenCoq Au Vin Recipe | Ina Garten - Food Network

    Watch how to make this recipe. Preheat the oven to 250 degrees F. Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 8 to 10 minutes, until lightly browned ...

  2. www.foodnetwork.com › recipes › alton-brownCoq au Vin Recipe | Alton Brown - Food Network

    Watch how to make this recipe. Cut off the root end of each pearl onion and make an "x" with your knife in its place. Bring 2 to 3 cups of water to a boil and drop in the onions for 1 minute ...

  3. www.foodnetwork.com › recipes › food-network-kitchen30-Minute Coq au Vin Recipe - Food Network Kitchen

    Increase the heat to medium-high. Add the mushrooms, 1/4 teaspoon salt and several grinds of pepper and cook until browned, 2 to 3 minutes. Stir in the garlic, flour and tomato paste and cook ...

    • Food Network Kitchen

  4. www.foodnetwork.com › recipes › geoffrey-zakarianCoq au Vin Recipe | Geoffrey Zakarian | Food Network

    Directions. In a large resealable container, combine the red wine, carrots, onions, celery, thyme, garlic and bay leaves. Add the chicken thighs, seal the container and marinate in the ...

    • Geoffrey Zakarian

  5. www.foodnetwork.com › videos › the-contessas-coq-au-vin-0170458The Barefoot Contessa Makes Coq au Vin - Food Network

    03:40. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon. She begins by chopping up four ounces of bacon and cooking it until crisp. She had a butcher cut a ...

  6. www.foodnetwork.com › recipes › tyler-florenceCoq Au Vin Recipe | Tyler Florence - Food Network

    Directions. In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. Transfer bacon to paper towels to drain. Coat chicken pieces in flour, salt and pepper. Brown ...

    • Tyler Florence

  7. www.foodnetwork.com › fnk › recipesCoq au Vin Recipe | Daniel Boulud - Food Network

    Make a bundle, tie with twine, and trim the excess cheesecloth; place sachet into the pot. Bring to a simmer; then place in the oven, uncovered, and braise for 30 minutes. (Total braising time ...

  8. www.foodnetwork.com › recipes › coq-au-vin-blancCoq Au Vin Blanc Recipe - Food Network

    In a heavy skillet or saute pan that has a tight fitting lid, melt the butter over medium heat. Add the leeks to the skillet with any water that is clinging to the leaves from washing them. Cook ...

    • Recipe from Emeril Lagasse

  9. www.foodnetwork.com › recipes › chicken-in-red-wine-with-onions-mushrooms-and-baconChicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin

    Cover and simmer slowly for 20 to 25 minutes, or until the chicken is tender and its juices run a clear yellow when the meat is pricked with a fork. Remove the chicken to a side dish. While the ...

    • Julia Child

  10. www.foodnetwork.com › recipes › emeril-lagasseCoq au Vin Recipe | Emeril Lagasse - Food Network

    Deselect All. 1 pound bacon, cut into 1/2 inch pieces. 1/2 cup plus 3 tablespoons flour. 8 chicken thighs (about 4 ounces each), skin on. Freshly ground black pepper

    • Emeril Lagasse

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