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Il y a 6 jours · Lawrence Timothy Ryan (born January 16, 1958) is an American chef and the fifth and current president of the Culinary Institute of America (CIA). Ryan, a Certified Master Chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division.
Il y a 2 jours · NAPA, Calif., August 09, 2024--ASM Global’s culinary division SAVOR, which provides elevated food experiences for the globe’s most prestigious arenas, stadiums, convention/exhibition centers ...
Il y a 2 jours · La finale de YYY aux États-Unis s'est tenue récemment au prestigieux Culinary Institute of America at Copia (CIA) à Napa, en Californie. Un jury d'experts, composé du chef Roland Passot, propriétaire et directeur culinaire, de Tracey Shepos Cenami, chef exécutif et spécialiste des fromages au Kendall-Jackson Wine Estate and Gardens, et le chef Adam Sobel de la chaîne Food Network et ...
Il y a 5 jours · With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below!
- (292)
- (845) 451-1014
- 1946 Campus Drive, Hyde Park, United States, NY
- Yes
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden.
- (2,6K)
- (845) 471-6608
- 1946 Campus Drive, Hyde Park, United States, NY
- Yes
Il y a 2 jours · La mission de World Young Chef Young Waiter Young Mixologist, en partenariat avec Great Campaign U.K. and Northern Ireland et The Culinary Institute of America, consiste à découvrir les ...
Il y a 2 jours · Bourdain attended the Culinary Institute of America, graduating in 1978. [32] [33] From there he went on to run various restaurant kitchens in New York City, including the Supper Club, [34] One Fifth Avenue and Sullivan's. [34] In 1998, Bourdain became an executive chef at Brasserie Les Halles.
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