Yahoo France Recherche Web

Résultats de recherche

  1. Il y a 2 jours · Le sirop de glucose-fructose est un édulcorant liquide qui résulte de la conversion de l’amidon, généralement de maïs, en glucose. Ensuite, une partie du glucose est convertie en fructose par un processus enzymatique, ce qui donne un sirop sucré avec une teneur variable en fructose. Par exemple, le HFCS 55 contient environ 55 % de ...

  2. Il y a 4 jours · Step 2. Pour spiced maple syrup (you can leave the spices) into a large pitcher. Add 20 dashes of Angostura bitters, two 12-oz. cans ginger beer, 3½ cups cranberry juice cocktail, ¾ cup fresh ...

  3. Il y a 4 jours · 2 cups granulated sugar. 1/2 cup water. 1/4 cup glucose or light corn syrup. Instructions: Combine the sugar, water, and glucose (or corn syrup) in a heavy saucepan. Stir the mixture over medium heat until the sugar dissolves completely. Increase the heat to high and bring the mixture to a boil.

  4. Il y a 3 jours · A cocktail syrup that immediately adds a nostalgic touch to cocktails and mocktails with its old-fashioned bubble gum aromas. The unusual flavour and pastel pink colour allow the ambitious bartender to create new drinks or innovative reinterpretations of elegant classics.

    • Monin
    • 1361 / 325 kJ / kcal
    • Monin
    • France
  5. Il y a 5 jours · You can flavor cocktails, coffee and other beverages with these 15 easy-to-make flavored simple syrup recipes that will add flavor to any drink. Flavored syrups are a great way to add a pop of flavor to any drink, whether it's a classic cocktail or a refreshing glass of lemonade. From fruity flavors to spicy blends, there is ...

  6. Il y a 3 jours · The Maple Whiskey Flip is a warm, comforting cocktail that combines the richness of whiskey with the natural sweetness of maple syrup and the smooth texture of a whole egg. This delightful drink is perfect for cozy evenings and special occasions. Ingredients: 2 oz whiskey; 1/2 oz maple syrup; 1 whole egg; Nutmeg for garnish; Ice; Instructions:

  7. Il y a 4 jours · Lemon. Known as the specialty drink of New Orleans, where it was invented in 1887 as the first beverage in the fizz family, Gin Fizz is a cocktail made with gin, Gomme syrup or sugar, lemon juice, and soda water. The cocktail is prepared by shaking gin, lemon juice, and sweet syrup with ice.