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Il y a 1 jour · How To Make Blueberry Chocolate Chip Muffins. 1. In a small bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside. 2. In a medium bowl, whisk the buttermilk, granulated sugar, vegetable oil, melted butter, brown sugar, eggs and vanilla extract until smooth and well combined. 3.
Il y a 17 heures · Incorporate the buttermilk, continuing to mix until the batter is smooth. Next, add the salt, baking powder, cocoa powder, and oats to the bowl, mixing well to ensure all ingredients are evenly distributed. Fold in ⅓ cup (60g) of chocolate chips or chunks, blending them into the batter. Pour the batter into the prepared pan, spreading it ...
Il y a 3 jours · Step 4: Make the frosting. In a small saucepan heat the butter, cocoa powder, and milk until butter is melted and combined. Whisk in the powdered sugar until smooth. Pour the frosting on top of the warm cake and spread evenly with a spatula. Sprinkle with chopped pecans on top of the chocolate cake if desired.
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Il y a 17 heures · With the mixer on low speed, alternate adding in the dry ingredients and the buttermilk in 3 additions (you’ll add half the dry, then all of the wet, then the other half of the dry). It’s okay if the batter still has a few lumps in it–you don’t want to over mix it! Last, add the chocolate chips and fold to combine.
Il y a 6 jours · Triple chocolate muffins are made with cocoa powder, chocolate chips and white chocolate chips. They are so soft and tender, and loaded with rich chocolate flavor.
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Il y a 5 jours · Walnuts. Texas sheet cake is an American dessert made with a combination of buttermilk, eggs, vanilla, baking soda, sugar, flour, butter, and cocoa. Once baked, the hot chocolate cake is topped with a crunchy icing featuring pecan pieces. In Texas, it is a staple at funerals, but it is also often seen in churches.
Il y a 2 jours · 4 ounces unsweetened chocolate, melted and cooled. 2 tablespoons whole milk. 1 teaspoon vanilla extract. Beat butter, powdered sugar and salt in a large bowl with an electric mixer until fluffy. Pour in chocolate, milk and vanilla, beat until combined and fluffy. Gently spread the frosting on the completely cooled mud cake.
