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1. www.thekitchn.com › how-to-make-pizza-dough-recipeHow To Make the Best Basic Pizza Dough - Kitchn

   www.thekitchn.com › how-to-make-pizza-dough-recipe

   21 août 2023 · Stick to the basics of making dough: water, yeast, flour and salt. Double or triple the ingredients if you’re feeding a larger crowd. Plan on at least 1 1/2 hours of rise time before shaping, topping, and baking. Get your oven as hot as it will go — at least 500°F. Keep the toppings basic.

2. sallysbakingaddiction.com › homemade-pizzHomemade Pizza Dough for Beginners - Sally's Baking Addiction

   sallysbakingaddiction.com › homemade-pizz

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   21 janv. 2019 · Add the olive oil, salt, and flour. Beat on low speed for 2 minutes. Knead the dough: Keep the dough in the mixer and beat for an additional 5 full minutes, or knead by hand on a lightly floured surface for 5 full minutes. (If you’re new to bread-baking, my How to Knead Dough video tutorial can help here.)

   • Durée de la vidéo: 3 min

   • Vues: 759

3. www.kingarthurbaking.com › recipes › gluten-freeGluten-Free Pizza Crust Recipe | King Arthur Baking

   www.kingarthurbaking.com › recipes › gluten-free

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   Gluten-Free Pizza Crust. Preheat the oven to 425°F. Drizzle 2 tablespoons (25g) olive oil onto the center of a baking sheet or 12" round pizza pan. Scrape the dough from the bowl onto the puddle of oil. Using your wet fingers, start at the center of the dough and work outwards, pressing it into a 12" to 14" circle.

4. www.kingarthurbaking.com › recipes › light-andLight and Crispy Pizza Recipe | King Arthur Baking

   www.kingarthurbaking.com › recipes › light-and

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   While it's resting, preheat the oven to 450°F. Top the crust as desired. Bake until the edges are crisp and the sauce or cheese is bubbling, about 14 to 18 minutes. Remove the pizza from the oven. For the best crispy pizza, transfer to a wire rack to avoid the bottom from becoming soggy as it cools; enjoy hot or warm.

5. www.bbcgoodfood.com › recipes › pizza-margherita-4Pizza Margherita in 4 easy steps recipe | Good Food

   www.bbcgoodfood.com › recipes › pizza-margherita-4

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   STEP 2. Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base. STEP 3. Roll out the dough: if you’ve let the dough rise, give it a quick knead, then split into two balls.

6. www.bbc.co.uk › food › recipesHomemade pizza recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   How-to-videos. Method. For the base, put the flour into a large bowl. In another bowl, mix the yeast with 300ml/10fl oz lukewarm water until it begins to bubble slightly. Make a well in the centre ...

7. www.onceuponachef.com › recipes › margherita-pizzaMargherita Pizza - Once Upon a Chef

   www.onceuponachef.com › recipes › margherita-pizza

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   27 avr. 2023 · Transfer the dough to a cornmeal-dusted baking sheet, and gently stretch it out again so that it maintains its shape. Spread 1/4 cup + 2 tablespoons of the sauce over the dough, leaving a 1/2-inch border around the edges. Slide the baking sheet into the oven and bake for 7 minutes, until the crust is partially cooked.