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5 juin 2020 · Cơm tay cầm, or clay pot rice, is one of my favorite Vietnamese rice dishes as it features a delicious crispy bottom layer of rice. There are many variations of this recipe, some of which...
- 5 min
- 8K
- Cooking With Vina
- What Is The Difference Between Chinese and Vietnamese Fried Rice?
- Ingredients and Substitutions
- Step-By-Step Instructions: Vietnamese Shrimp Fried Rice
- What to Serve It with
- How to Store Leftovers
Chinese fried rice and Vietnamese fried rice are two different dishes that share similar ingredients but offer a distinct flavor. Chinese fried rice is typically made with jasmine or basmati white rice, vegetables, and eggs. Traditional seasonings include sesame oil, soy sauce, and salt. The dish is usually cooked in a wok over high heat with a sma...
White Rice(Cooked and completely cooled, preferably overnight): Any kind of white or brown rice will do. Just make sure it is cooked and thoroughly chilled. Leftover, day-old rice is the best since...Chinese Sausage (lạp xưởng or lap cheong): You can find this at your local Asian grocery store or online. It’s cheaper if you can find it at the store.Fresh, frozen, or dried shrimp:If you’re using frozen shrimp, let it thaw completely and dry it before adding it to the dish.Eggs:this adds flavor, texture, and protein to the dish.Please scroll ⬇️ to the recipe card to see the full ingredient amounts and instructions. 1. Cook the sausages and shrimp:On medium heat, cook the sausages in a wok or skillet for 1 minute on each side. Remove, set aside, and drain the fat. Cook the shrimp until no longer opaque. Remove the cooked shrimp and set it aside. Clean the wok or skillet. 2...
This shrimp fried rice is a hearty dish that can stand on its own as a complete meal. For a balanced Vietnamese feast, consider serving this flavorful fried rice alongside traditional dishes like thit kho (braised pork), cha gio (fried egg rolls), and stir-fried vegetables such as rau muong (water spinach). Enhance the meal with a side of tangy pic...
To maintain freshness, the best way to store it is in an airtight container or plastic bag. Refrigerate: It should be placed in the refrigerator within two hours after cooking. It will last 3-5 days in the refrigerator. Reheat: Reheat in the microwave or on the stove. The rice may have dried out; if needed, add a splash of water and cover the rice ...
- Main Course, Side Dish
- 484
- Vietnamese
13 févr. 2024 · Enjoy the wonderful flavors and textures of this Vietnamese fried rice. This dish is perfect for a quick and satisfying meal that brings a taste of Vietnam to your table. Chúc ngon miệng! (Bon appétit!).
- Sides
- 500
- Vietnamese
15 avr. 2019 · Learn how to make com chay cha bong, a crispy and aromatic snack with pork floss, scallion and fish sauce. Follow the easy steps and tips to get the perfect yellow and crunchy rice cake.
7 sept. 2022 · This is the fried rice version of traditional Vietnamese red rice, a plain tomato rice made by steaming in a pot. I added ham, peas and egg to turn it into a quick and easy meal. Frying up the tomato rice with garlic adds extra flavour which is on point!
- (15)
- Vietnamese
- Dinner
- 544
11 mars 2020 · Learn how to make Vietnamese Sticky Rice (Xôi Mặn) with glutinous rice and various toppings that are sautéed until crispy. This dish is perfect for large gatherings and lunch boxes, and you can customize it with your favourite ingredients.
21 févr. 2023 · Learn how to make bánh xèo, a crispy, savory pancake filled with meat and vegetables, at home. Follow the steps to mix the batter, cook the filling, and serve with nước chấm and herbs.
