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17 juin 2024 · Cơm tấm is a traditional Vietnamese dish that's typically sold as street food. It consists of broken and imperfect rice grains that were traditionally chucked away after the milling process, but nowadays it's a signature dish of Ho Chi Minh City.
- Chicken Rice in Hội An
- Baby Clam Rice in Huế
- Tấm/Broken Rice – Ho Chi Minh City
- “Cháy”/Burned Rice – Ninh Binh
- Green Crab Rice in Phú Quốc
- Coconut Rice – Ben Tre
- "Hell Rice” - Huế
- Lam/Bamboo Rice
- Com Dap - Beaten Rice
- Nị Rice
In Hoi An, chicken rice is so savory and ubiquitous that everyone coming here are suggested to try. Hoi An people are proud of this dish and recognize it as one of their specialties. Chicken rice is simply rice cooked with chicken bouillon and a dash of turmeric – the reason why the rice in this dish is not white as usual but light yellow of chicke...
Next is baby clam rice – a special delicacy of Hue. With a quite complex recipe, including crunchy cold rice, baby clams, fried pork fat, banana flower, fermented shrimp sauce, sliced star fruit and various spices, Hue’s baby clam rice brings customers all sweet, buttery, salty, sour, bitter and spicy at once. The contrarian combination between the...
“Tấm” or broken rice is rice which has been broken into small pieces (2 or 3 pieces). Like “Phở” in the North, broken rice is considered one of the most traditional foods in the South of Vietnam, people eat it any time: in the morning, afternoon or even at night and any where: from a pavement food shop to a luxury restaurant. The main ingredient of...
Burned rice has been developed from a Chinese food since 100 years ago (late of 19th century) by a youngster named Hoc Thang Hoang. Thanks to this guy, the dish of burned rice is now famous not only in Ninh Binh but also the nation wide. In order to make the rice burn to nice yellow, cookers have to be careful from the step of choosing aromatic sti...
The name says it all, the main ingredients of this dish are cooked rice, green crab flesh, sliced onion, garlic, cooking oil and tomato sauce. Green crab flesh is sautéed with garlic and onion till brown, then add cooked rice and season with spices and tomato sauce. Green crab rice is not only good looking but also high nutrient dish which you shou...
Coconut rice is made from sticky rice cooked on medium fire until the rice grains were broken down into tiny grains. Coconut milk then will be poured in with a little salt and let boiled to condense. In olden days, this dish was only for farmers at leisure but to day it has become a dish for up-town people in luxury restaurants. Yet, whatever you a...
Too threatening for a dish’s name, but it is a delicious unique culinary art of Hue. According to Hue food expert – Hai Phan Ton, 7 colors displayed on a plate of “hell rice” represents the first 7 feet of the Buddha. Aromatic rice, thin julienne bacon, Hue’s pork bologna, shrimp paste, Hue’s grilled spring rolls, egg rolls, herbs, cucumber,… all a...
Bamboo rice is made from sticky rice and some other ingredients, all are stuffed in bamboo tubes then fried on fire till done. Bamboo rice is a specialty of minority people in the mountainous province of Vietnam. Once tasting it, eaters will immediately feel the nature’s breath. Com Lam - Photo: Kenhomestay
Vietnamese believe that clay pot is the best choice for cooking rice, it increases the flavor of rice. When eating beaten rice at restaurant, servants will beat the clay pot by a small hammer to reveal nice yellow round shape rice inside. The rice should be served with simmered fish, pickled vegetable and shrimp sauce. Com Dap - Photo: Dau Bep Gia ...
Nị rice is a traditional dish of Chăm people at Chau Giang, An Giang province. Nị rice is usually cooked with milk but some people like to add dried grapes to increase its flavor. Chăm people eat Nị rice with Cà Púa – another special dish made from beef. The combination of the two dishes bring Chăm’s personal flavor. Eating Nị rice and Cà Púa, peop...
15 août 2022 · Rice in Vietnam is one of the most important elements in the country's agricultural economy and in Vietnamese rice dishes & recipes as well. Having two big rice bowls in the north & south with various types of rice, Vietnam is considered as a home to rice manufacturing & rice dishes of the world.
A Staple And A Symbol Of Vietnam. For Vietnamese, rice can mean much more than a type of staple. It is not overstated to assert that rice is the most influential factor in Vietnamese traditional culture and a driving force for history.
19 juil. 2023 · From the lush paddies of the Mekong Delta to the bustling markets of Hanoi, Vietnamese rice embodies the essence of this vibrant country. In this comprehensive guide, we’ll delve into the world of Vietnamese rice, exploring its varieties, cultivation techniques, and the delectable dishes it inspires.
22 juil. 2023 · 1. Vietnamese clay pot rice (Com nieu) – A traditional Vietnamese rice dish. Vietnamese clay pot rice, also known as Com nieu, is a traditional Vietnamese rice dish cooked in a clay pot over open flame. This method imparts a unique smoky flavor to the rice, enhancing its taste and aroma.
The Mekong River and its tributaries are crucial to rice production in Vietnam. A total of 12 provinces constitute the Mekong Delta, popularly known as the "Rice Bowl" of Vietnam, which contain some 17 million people and 80% of them are engaged in rice cultivation.
