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  1. 15 mars 2023 · For a balanced Vietnamese feast, consider serving this flavorful fried rice alongside traditional dishes like thit kho (braised pork), cha gio (fried egg rolls), and stir-fried vegetables such as rau muong (water spinach).

    • Main Course, Side Dish
    • 484
    • Vietnamese
  2. 7 sept. 2022 · This is the fried rice version of traditional Vietnamese red rice, a plain tomato rice made by steaming in a pot. I added ham, peas and egg to turn it into a quick and easy meal. Frying up the tomato rice with garlic adds extra flavour which is on point!

    • (15)
    • Vietnamese
    • Dinner
    • 544
  3. 19 janv. 2024 · Vietnamese Fried Rice Recipe: Learn how to make delicious Vietnamese fried rice with shrimp and vegetables in just a few simple steps. Perfect for a quick and easy meal, this recipe uses fresh ingredients like jasmine rice, shrimp, vegetables, and a flavorful combination of soy sauce and fish sauce.

  4. 20 mars 2023 · Looking for a delicious and easy-to-make meal? Try Com Chien, also known as Vietnamese fried rice. This classic dish is packed with flavor

    • (3)
    • 274
    • Brunch, Dinner
    • traditional vietnamese rice recipe1
    • traditional vietnamese rice recipe2
    • traditional vietnamese rice recipe3
    • traditional vietnamese rice recipe4
    • traditional vietnamese rice recipe5
  5. 13 févr. 2024 · Com Chien, or Vietnamese Fried Rice embodies the essence of Vietnamese cooking – simple with complex flavors, versatile and satisfying. Ingredients 2 cups cooked jasmine rice (preferably leftover and chilled)

    • Sides
    • 500
    • Vietnamese
  6. 17 avr. 2023 · Vietnamese fried rice is made by stir-frying rice with vegetables, eggs, and meat, and seasoned with various sauces and spices. Check out our recipes for fried rice and learn how to make this dish at home.

  7. 16 août 2021 · Vietnamese fried rice has milder flavors because of its seasonings. In this recipe, the sweetness of the lap cheong (dried fatty Chinese sausage) and the barbecued pork, and the saltiness of the fish sauce are balanced by a bit of lime juice.