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  1. If you really want to escape city life, step into the extraordinary world of Crazy Bear Stadhampton. Surrounded by 80 acres of working farmland lies a unique oasis and perfect little staycation with 23 individually designed bedrooms, a locale boujee English pub, English and Thai restaurants, beautiful Al Fresco gardens and a route master 56 ...

  2. CRAZY WORLD OF. Unapologetically decadent from our rooms, bars & restaurants to our one of a kind experiences.

  3. Join us for 25% off your bill when dining at the Crazy Bear between 17:00 – 18:45 on a Monday - Thursday. Pre-booking essential, cannot be used in conjunction with any other offer. Valid only Monday - Thursday when booking through the selected promotion.

  4. Our carefully curated events are iconic and memorable for all who attend. Crazy Bear Group Members are entitled to a complimentary ticket to all Crazy Bear Events.

  5. A Crazy Bear Afternoon Tea is a traditional 3-tier affair to be enjoyed from 12pm to 2:30pm daily. Served in our English Restaurant, each tier offers delectable classics including clotted cream scones, petit fours and our finger sandwiches.

  6. Our modern British cuisine features originality and provenance including seasonal vegetarian dishes, fresh fish delivered straight from the boat, and rare-breed meats reared locally in Oxfordshire. Email enquiry. BOOK A TABLE THAI RESTAURANT.

  7. Join the Crazy Bear Club. Sign Up. Everyone is welcome at The Crazy Bear. And we created The Crazy Bear Members’ Club in 2009, for those who wish to enjoy exclusive privileges at our venues.

  8. At Crazy Bear, we host events for 6 to 200 guests—perfect for parties, weddings, or meetings. Whether it's an intimate gathering or a larger celebration, our venue offers a stylish and personalised setting.

  9. Impress with our Sunday best, the Crazy Bear Sunday meats are another level. Our ever popular Sunday Lunch is served in our English restaurant every Sunday from midday until 5pm - be sure to book to avoid disappointment.

  10. Our Thai Kitchen has been wowing guests with authentic regional dishes for over 25 years.