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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.
The school offers culinary arts, pastry chef and personal training to help some of the best students of food graduate into a competitive food fight of sorts. Campus 350 Rhode Island Street is home to the California Culinary Academy.
CIA Greystone is home to our academic programs in California, and you’ll be able to explore the beautiful and historic campus by taking a tour, dining in one of our restaurants, and attending an event.
To be the best, learn from the best. A CIA culinary school degree is your passport. Join the 50K+ alumni network of chefs, entrepreneurs & hospitality leaders.
Check out our Los Angeles campus at ICE! Ranked No. 1 in America with locations in NYC & LA and programs online, the Institute of Culinary Education is a top culinary school. Find your culinary voice.
CIA California—Napa Valley. One of the world’s premier wine and food destinations, the Napa Valley is a true celebration of the winemaker, the farmer, and the chef. It’s also where you’ll find two amazing culinary experiences, just 20 miles apart— CIA at Copia and CIA Greystone.
