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1. theweek.com › culture-life › booksRowan Jacobsen's 6 favorite books about food | The Week

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   7 oct. 2024 · Rowan Jacobsen's 6 favorite books that explore our relationship with food. The award-winning author recommends works by Harold McGee, Kristin Kimball, and more. When you make a purchase using...

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3. theweek.com › culture-life › filmWhy has Joker: Folie à Deux divided critics? | The Week

   theweek.com › culture-life › film

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   Il y a 4 jours · Five years ago, the American writer-director Todd Phillips (until then best known for the Vegas-set comedy "The Hangover") won widespread acclaim for "Joker", a dark origin story about Arthur...

4. www.cooksinfo.com › harold-mcgee-birthdayHarold McGee's Birthday - CooksInfo

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   3 oct. 2024 · The 3rd of October is the birthday of Harold McGee. McGee has pioneered examining the science of what makes cooking work the way it does.

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     Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen

     26 avr. 2012

     26.3K vues

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     Harold McGee - Keys to Good Cooking

     23 août 2012

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     HAROLD MCGEE: Exploring & Appreciating the World by Being a Curious Cook [Bite Scized Conversations]

     14 avr. 2023

     134 vues

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6. www.foodandwine.com › how-much-salt-should-you-addHow Much Salt Should You Add to Pasta Water and Why?

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   Il y a 6 jours · According to food writer and historian Harold McGee, a pound of pasta should be cooked in five quarts of water (a gallon and a quarter — or five teaspoons of salt worth for those counting at ...

7. libris.nl › a › harold-mcgeeOver eten en koken - Harold McGee | Libris

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   26 sept. 2024 · Harold McGee's oorspronkelijke Over eten en koken werd in 1984 alom begroet als een meesterwerk; het is meermaals herzien en uitgebreid. Dit uiterst leesbare, encyclopedische boek blinkt uit in het omtoveren van alledaagse keukenkwesties tot wonderbaarlijke en fascinerende kwesties met een wetenschappelijke achtergrond.

   • Gamme de prix: 4,995€ - 5,099€

8. harvardbooks.com › events › hbs_channelharvardbooks.com

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   5 oct. 2024 · From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In

9. economictimes.indiatimes.com › magazines › panacheCould Tirupati’s problems help clarify the history of ghee ...

   economictimes.indiatimes.com › magazines › panache

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   22 sept. 2024 · Tirupati's recent ghee controversy highlights the long-standing issue of ghee adulteration in India, dating back to the 19th century. Historically, ghee has been mixed with cheaper fats, including animal fats like tallow and lard, or vegetable fats like vanaspati and kokum butter.