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  1. 24 avr. 2015 · Only fill the cake pan to 2/3 high. Use the center rack of the oven for even cooking. Rotate the Pan. Halfway through the cooking time, rotate the pan 180 degrees. Done. The cake is done when it's ...

  2. Make birthdays, holidays or any get-together a little sweeter with top-rated cake recipes from Food Network chefs.

  3. For the cake: Preheat the oven to 350 degrees F. Spray three 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. Combine the flour, sugar, baking powder, salt and ...

    • Emily Weinberger for Food Network Kitchen
  4. Directions. Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan. Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside ...

    • Ina Garten
  5. 1 nov. 2021 · If you want to take the guesswork out of converting between pan sizes, check our chart which does math for you. It’s smart to be precise about pan sizes because, for example, a mere 1-inch ...

    • By: Food Network Kitchen
  6. Directions. Combine the pudding and 4 cups milk in a bowl, then fold in the whipped topping. In a 9-by-13-inch pan, add one layer of graham crackers. Layer on half of the pudding mixture, then top ...

    • Katie Lee Biegel
  7. In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to ...

    • Ina Garten
  8. Whisk together the flour, baking powder and salt in a medium bowl; set aside. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and ...

    • Food Network Kitchen
  9. Cool for at least 30 minutes. Unmold onto a rack. Cool to room temperature, 1 1/2 to 2 hours more. Mix together the bourbon and the simple syrup in a bowl. Set aside. For the frosting: In a medium ...

    • Alex Guarnaschelli
  10. Watch how to make this recipe. Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour. In the bowl of ...

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