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15 mai 2023 · Preheat the oven to 500°. On a lightly floured work surface, cut the dough in half and form into tight rounds. To form a nice round, flatten the dough onto the counter in a circle and fold all the edges into the center of the circle. Flip it over and gently pull the round against the counter to form a taut ball.
Place a sheet of greaseproof paper on the work surface, then dust with a little flour and place the dough on top of it. Carefully roll the dough out into a 30cm/12in disc, roughly the thickness of ...
24 avr. 2015 · Making the dough. Make a deep, high-walled well in the middle of the flour. Slowly start adding a third of the water. Using a fork, bring the flour in from the middle, retaining the well shape. Gradually add the remaining water until a sticky dough is formed. Don’t worry if it feels too wet – go with it!
12 mai 2023 · Activate the yeast – In a large mixing bowl, stir together warm water and honey. Sprinkle with yeast and stir to combine. Let the mixture rest for 10 minutes or until it begins to foam at the top. Add oil, flour, and salt to the bowl with the yeast mixture, using a wooden spoon to bring the dough together.
28 août 2022 · Set the oven temperature to the highest and preheat for at least 30 mins. While most experts suggest to preheat for an hour I do it only for 30 mins. Sprinkle a generous amount of cornmeal all over a wooden pizza peel. Place the dough ball on a parchment paper and drizzle some oil.
- 3 min
18 avr. 2023 · Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make the best homemade pizza you've ever had.Director...
- 8 min
- 308,7K
- Epicurious
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. ...
- 9 min
- 11,2M
- Preppy Kitchen
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