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Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls.
- List of cattle breeds
Over 1000 breeds of cattle are recognized worldwide, some of...
- Beef cattle
Beef cattle are cattle raised for meat production (as...
- List of cattle breeds
Les Bovinés ( Bovinae) sont une sous-famille de mammifères ruminants de la famille des Bovidés comprenant les Bovins ( Bœufs et espèces proches) ainsi que des « antilopes eurasiennes ».
Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1] Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
BreedSubspeciesCountry/region Of OriginMeatTaurusScotlandMeat—EthiopiaMeatTaurusEthiopia—TaurusFranceMeatLa Highland (ou Highland cattle, en anglais cattle signifiant « bétail », « bovin ») est une race bovine écossaise originaire de la région des Highlands . Elle se caractérise par une robe rouge clair à foncé (60 %), ou noire (30 %), ou grise (5 %), ou blanche (5 %), aux poils longs et par une paire de longues cornes ...
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef . In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.
Cattle is a word for certain mammals that belong to the genus Bos. Cattle may be cows, bulls, oxen, or calves. Cattle are the most common type of large domesticated hoofed animals. They are a prominent modern member of the subfamily Bovinae. Cattle are large grazing animals with two-toed or cloven hooves and a four-chambered
23 juil. 2024 · Cattle are domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or European domesticated cattle as well as the Indian and African domesticated cattle.
