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Gordon James Ramsay OBE ( / ˈræmzi /; born 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.
Gordon James Ramsay, né le 8 novembre 1966 1 à Johnstone en Écosse, est un chef cuisinier et restaurateur britannique.
Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and the United States.
Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars.
20 juin 2024 · Who Is Gordon Ramsay? Celebrity chef Gordon Ramsay owns several restaurants, hosts TV shows like MasterChef and Hell’s Kitchen, and has written more than 20 books. Born in Scotland, he left...
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!
17 juin 2024 · Gordon Ramsay (born November 8, 1966, Johnstone, Scotland) is a Scottish chef and restaurateur known for his highly acclaimed restaurants and cookbooks but perhaps best known in the early 21st century for the profanity and fiery temper that he freely displayed on television cooking programs.
Explore Michelin star chef Gordon Ramsay's diverse collection of London and international restaurants. Experience excellence in fine food. Book today.
18 sept. 2020 · Enfant terrible de la gastronomie anglo-saxonne, l’Écossais Gordon Ramsay est aussi connu pour sa liberté de ton et ses provocations médiatiques que pour la réussite de ses nombreux restaurants à travers le monde. Portrait.
Il y a 5 jours · Ramsay's curry in a hurry has two separate ingredient lists: one for the chicken marinade and another for the curry sauce. I started by cubing and coating about 1 ½ pounds of in plain yogurt ...
