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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
- Cannelle
modifier. La cannelle est une épice constituée de l' écorce...
- Cinnamon (logiciel)
Cinnamon (du nom de la cannelle en anglais) est un...
- Cinnamomum Verum
Cinnamomum verum (Cinnamomum zeylanicum, also called true...
- Cinnamon (desktop environment)
Website. projects .linuxmint .com /cinnamon /. Cinnamon is a...
- Cannelle
La cinnamone, épice douce, très parfumée, mais rare et chère, plus communément appelée cannelle , tirée à l'origine de son écorce intérieure. Le cannelier de Chine ( Cinnamomum aromaticum, ou anciennement Cinnamomum cassia, cannelier casse, cannelier de Cochinchine).
10 mai 2024 · cinnamon, (Cinnamomum verum), bushy evergreen tree of the laurel family and the spice derived from its bark. Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies.
