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  1. As a paste or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, [1] making it one of the most popular and widely used spices and condiments in the world. [2]

  2. 7 juin 2024 · mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard ( Sinapis alba ), a plant of Mediterranean origin; and brown, or Indian, mustard ( Brassica juncea ), which is of Himalayan origin.

  3. 28 nov. 2019 · Mustard, Fleur de Bach, est une petite fleur jaune sauvage qui pousse en groupe dans les champs. Il en existe une version cultivée pour en faire une sauce condiment.

  4. en.m.wikipedia.org › wiki › Mustard_plantMustard plant - Wikipedia

    The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice.

  5. En France, le condiment connu sous le nom de moutarde est constitué des graines (en particulier de moutarde blanche ), souvent réduites en farine et mélangées à du verjus. D'autres ingrédients peuvent être ajoutés, par exemple du sucre, du miel, du vin, du vinaigre ou du lait.

  6. 31 janv. 2023 · With its grainy texture and pungent taste, the classic Dijon mustard is widely used in French recipes. Know more about its origin, mustard-making techniques and varieties here!

  7. 9 janv. 2022 · Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put together a comprehensive guide on 16 different types of mustard.

  8. 21 nov. 2017 · This primer reveals what is mustard made of, tips on how to store it, and explains the different types, including Dijon, English, German, Chinese, and deli.

  9. 16 oct. 2023 · Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles. This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids.

  10. Making homemade mustard is not as hard as you may think, follow Jamie's easy mustard recipe & give the gift of the ultimate sandwich filler this Christmas.