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15 juin 2022 · Evans, the executive chef and co-owner of Birmingham's Automatic Seafood and Oysters, was honored at the prestigious awards show in Chicago. He shares his reaction, his journey and his plans for his restaurant and his career.
18 mars 2024 · Evans and his partner Luke Joseph are launching an Asian-inspired restaurant in Birmingham's Parkside District, featuring spear-caught fish, Wagyu beef, whole roasted duck and more. The restaurant, which will serve dinner, lunch and brunch, is expected to open in April 2024.
13 juin 2022 · Adam Evans, the chef at Automatic Seafood and Oysters in Birmingham, was named the Best Chef in the South at the 2022 James Beard Awards. Learn about his journey, his speech and Birmingham's foodie history.
11 juil. 2022 · Birmingham chef Adam Evans was honored as Best Chef: South for his seafood restaurant, Automatic Seafood & Oysters. He shares his food journey, his commitment to using whole fish and Southern oysters, and his vision for spear fishing in the Gulf of Mexico.
16 juin 2022 · Chef Adam Evans of Automatic Seafood and Oysters in Birmingham was honored as the Best Chef in the South for 2022 by the James Beard Foundation. Read his interview with Bham Now about his reaction, his wife, his menu and his plans.
16 juin 2022 · Adam Evans, owner of Automatic Seafood and Oysters, was honored as the Best Chef in the South at the James Beard Awards in Chicago. He said he wants to use the award to improve his restaurant, support sustainable fishing and give back to the community.
Adam Evans is a James Beard Award-winning chef and co-owner of Automatic Seafood and Oysters in Birmingham, Alabama. He previously worked at Craft, Ralph's on the Park, and The Optimist in New York and Atlanta.