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30 nov. 2021 · 30 November 2021. Bhel, khandvi, bheja, and kachori have never been enunciated in as many accents before now. From Nashville to New York City, and Mayfair to Melbourne, young chefs from the Indian diaspora are tapping into the potential of regional Indian food, and stacking it with consciousness, innovation, and creativity.
10 févr. 2020 · One of India’s youngest chefs, Megha Kohli isn’t content with just cooking food—she’s passionate about reducing wastage, using indigenous grains and ingredients and cooking sustainably. Her food philosophy is best explained through her star dishes, like her Bihari thali with Champaran mutton, sarson rohu, chicken tarua, litti, aloo chokha, balushahi and kochu chutney, and her cheese ...
6 août 2024 · By Condé Nast Traveller. 6 August 2024. Poorvi Singhal. Discover the vibrant culinary scene of the Pink City, where every bite tells a story of history and tradition. This guide to famous food in Jaipur, curated by local connoisseurs, defines the city's gastronomic landscape. From the crispy, syrup-soaked ghewars to the hearty dal baati churma ...
12 oct. 2023 · By Arundhati Ail. 12 October 2023. The female chefs behind India's best restaurants. At Condé Nast Traveller’s Top Restaurant Awards list for 2023, the women behind the country’s favourite restaurants stole the show in more ways than one. The awards were hosted by Ritu Dalmia —one of India’s first professional female chefs and ...
2 oct. 2022 · 2 October 2022. They say a trip to Nagaland is incomplete without eating axone (pronounced ‘akhuni’), the crown jewel of the native cuisine, prepared by fermenting soybeans. Its sharp taste and smell, however, trigger extreme reactions. As anthropologist Dolly Kikon writes in her essay Eating Akhuni in India: “Some become lifelong ...
11 janv. 2023 · We asked 18 chefs, cookbook authors, and food writers how they feel about Noma’s impending pivot. Some saw it as a bad omen for the restaurant industry at large; if Noma, buoyed by prestige and $800 tasting menus, couldn’t make it work, where does that leave regular restaurants? Others mourned the loss of one of the culinary greats. And ...
27 juin 2024 · The first is a simple hilsa fry—you also mix the leftover oil from the frying process with rice, green chillies and salt. The second is mustard hilsa, which is a steamed dish, and the third one is a very light hilsa soup which also features brinjal. These are my childhood favourites.
18 août 2023 · Chefs like Vineet Bhatia have refined Indian cuisine, and that’s great. But where I think they go a bit wrong is that they try and present it in a French way. Indian food is not designed to be served how the French serve their food. Have confidence. Serve your traditional food in beautiful dishes. Think of those grand households and palaces. They don’t give you tiny portions, do they?
10 oct. 2023 · Masque, Unit G3, Shree Laxmi Woollen Mills, Shakti Mills Lane, Off Dr Elijah Moses Road, Mahalakshmi, Mumbai. #6 The Bombay Canteen, Lower Parel. Known as one of the best restaurants in Mumbai for a while now, The Bombay Canteen has established itself as one of the most exciting modern Indian dining experiences in the country.
19 oct. 2022 · The chefs have been experimenting using electrical impulses on raw ingredients to study the changes in their composition after being treated with electricity. At Gastronomika, the chefs demonstrated how the compounds of a beetroot changed—in terms of texture and taste—after being ‘pulsed’, thus showing that cooking doesn’t necessarily require a change in temperature. According to the ...
